Великодній кошик

The celebration of Easter — the largest Christian holiday — has an extremely rich and original tradition in Ukraine. The table takes on special significance during the holiday, because food is often a ritual attribute of the holiday. And what is Easter without a basket with holy things! Of course, it, as well as other goodies, is prepared in the pre-Easter period. As well as a bunch of other symbolic things: Easter eggs, embroidered clothes, decorations for the house, etc., because everything should please the eye, ear, and taste of a person and create that unique spirit of the Feast of Holidays. And here, apart from, of course, our grandmothers, this book will be the first assistant. She will share with the reader the secrets of preparing ritual Easter dishes that have been developed over the centuries. Step by step, it will tell about a certain food culture at that time, customs followed by our bread-making ancestors. From it you will learn about the main attributes of Easter, how they were made. She will immerse him in the atmosphere of the holiday, in the colorful carousel of life. Celebrating in Ukrainian, we continue the life of a unique authentic culture, which we are all potential carriers of, because Ukrainian Easter will live only with us and thanks to us. The book will be useful not only to the young and green, experienced housewives will also find in it a lot of interesting highlights and other variants of the recipes they know. It can successfully be a business card of Ukrainian culture.