Зваблення їжею з українським смаком

A new book by the famous chef, culinary expert and TV presenter Yevgeny Klopotenko.

For several years, the author researched the history of national dishes, studied the culinary literature of different times, traveled throughout the country, communicated with historians in order to form his own understanding of Ukrainian cuisine and present it in a new book. It contains 70 author's recipes of old dishes, which are divided into 9 sections.

You will learn how to prepare soups and stews, dishes from meat, fish, vegetables and mushrooms, porridge, drinks, snacks, pastries and sweets. In addition to recipes, the book contains a lot of interesting facts about Ukrainian products and foods - how they were consumed before, what they are useful for, and what is the best way to prepare them. And the culinary expert recalls his research expedition and the cities that impressed him with their culinary tradition.